Mysore Pak

Mysore Pak is a very delicious sweet which can be added to your desert menu. The preparation method is simple enough for a starter.

INGREDIENTS:

• Besan - 1 cup
• Ghee - 1 cup
• Sugar - 2 cup

PREPARATION METHOD:

• Grease a pan well with Ghee to pour the prepared batter.
• Mix Besan and ghee together in a dosa batter consistency.
• Heat a pan, add sugar and water(till the sugar is immersed in water)
• Boil this syrup by stirring constantly till one-thread consistency is reached. 
• Add Besan Ghee mix to the sugar syrup and stir continuously and quickly in medium flame 
• Once the batter thickens, you will see big bubbles appearing.
• Turn the flame off, keep stirring for couple of minutes and keep it apart.
• Pour the batter into thegreased pan and let it cool for about 2 hours.
• Cut it in any desired shape.

Recommended Combination: Serve with spicy kerala mixture.