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Monday, March 22, 2010

Pakkavada


Pakkavada is a spicy tea time snack prepared by making the batter ribbony using Seva press and deep fried in Oil.

INGREDIENTS:
  • Gram flour - 2 cups
  • Rice Powder - ¼ cup
  • Red chilli powder - ¼ tsp
  • Pepper Powder - ½ tsp
  • Garlic Paste - 1 Tbsp
  • Asafoetida powder- ¼ tsp
  • Salt to taste
  • Oil for frying

PREPARATION METHOD:
  • Mix the flour with Rice Powder, Chilli powder, Asafoetida powder, Garlic paste, Pepper powder and Salt.
  • Knead the dough using hot water.
  • Press it through the mould of a seva press into hot oil and fry it till golden brown.
  • Remove from Oil.
Recommended Combination: Serve with Tea or Coffee.



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