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Saturday, May 22, 2010

Chammandi



Chammandi can be prepared easily and can serve as a tasty side dish for several breakfast and lunch items including Dosa, Idly, Rice etc.

INGREDIENTS:
  • Grated coconut - 1 ½ cup
  • Red chilly - 4 nos
  • Tamarind - 1 gooseberry ball size
  • Pearl Onion - 2 nos
  • Curry leaves - A few
  • Salt - to taste

PREPARATION METHOD:
  • Roast Red Chillies in a pan(with out oil) till it becomes crisp.
  • Grind all the ingredients together without using water.
Recommended Combination: Chammandi can be served with Rice / Dosa / Idli.

3 comments:

  1. Simple and yummy...i love this as a side dish for dosas and also with rice. kothivarunnu lakshmi..

    ReplyDelete
  2. oru ithiri rice, curd and pappadom undayirunnenkil adipoli

    ReplyDelete
  3. athe ellaavarum ishtapedunna oru item aanu Chammandi!

    ReplyDelete