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Tuesday, January 10, 2012

Apple Achar / Apple Pickle




Pickles can be prepared using both vegetables and fruits. Green crispy apple is one such fruit which can be used to prepare the pickle.

INGREDIENTS:
  • Chopped Apple - 1 nos
  • Gingely Oil - 2 tbsp
  • Chilly Powder - 2 tsp
  • Mustard seeds - 1 tsp
  • Fenugreek powder - ¼ tsp
  • Asafoetida Powder - ¼ tsp
  • Salt to taste

PREPARATION METHOD:
  • Heat Oil in a pan.
  • Put Mustard seed into the Oil and let it splutter.
  • Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
  • Add this Oil and Salt to chopped Apple and mix well.

Recommended Combination: Serve with Rice / Chappathi / Dosa.





3 comments:

  1. Awesome dish..I would surely love to give it a try..Thank you so much for posting it..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  2. Apple Achar is something new to me...sounds very yummy..will try soon. Lekshmi, I have an event for baby food. Please do participate. Here is the link
    http://www.nithubala.com/2012/01/event-announcement-healthy-food-for.html

    ReplyDelete
  3. I was thinking of preparing this, will do it soon....awesome pickle

    ReplyDelete