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Wednesday, January 18, 2012

Bread Bajji





Bread Bajji is a quick and easy tea time snack.

INGREDIENTS:

  • Bread slices - 4 nos
  • Finely Chopped Corriander Leaves - 2 tbsp 
  • Gram flour(kadala mavu / Besan Flour) - 1 cup
  • Chilly powder -½ tsp
  • Turmeric powder - ¼ tsp
  • Asafoetida -  ¼ tsp
  • Water -required to make batter
  • Salt to taste
  • Oil for frying

PREPARATION METHOD:

  • Cut the edges of bread slices and cut it diagonally.
  • Mix Water,Salt,Chilli powder,Asefodia, Turmeric powder, Corriander leaves and Flour to make batter(dosa batter consistency).
  • Heat oil in a pan.
  • Dip each pieces into the batter and put into the hot oil.
  • Fry till both the sides turn golden brown. 


Recommended Combination: Serve hot with Tea or coffee


4 comments:

  1. Awesome recipe…truly Delicious..Bookmarked

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  2. lovely bhaji......best evening time snack

    ReplyDelete
  3. easy and yummy snack for cold evenings..nice clicks

    ReplyDelete
  4. Perfect ones..had lots at college..love it!!

    Erivum Puliyum

    ReplyDelete