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Thursday, January 12, 2012

Veluthulli Achar / Garlic Pickle




Garlic Pickle is very good for digestion and can be prepared very easily.

INGREDIENTS:

  • Garlic Pods - 15 nos
  • Nicely sliced Ginger - 1 tsp
  • Gingely Oil - 3 tbsp
  • Chilly Powder - 2 tsp
  • Mustard seeds - 1 tsp
  • Fenugreek powder - ¼ tsp
  • Asafoetida Powder - ¼ tsp
  • Lemon Juice - 1 tbsp or  Vinegar - ½ tsp
  • Salt to taste

PREPARATION METHOD:
  • Heat Oil in a pan.
  • Put Mustard seed into the Oil and let it splutter.
  • Add sliced Ginger and Garlic and saute for 5 minutes.
  • Add Salt and mix well.
  • Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
  • Add Vinegar or Lemon juice to it and mix well.
Recommended Combination: Serve with Rice / Chappathi / Dosa.



11 comments:

  1. This look Delicious…You have made it awesome..Totally YUMMO..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  2. My hus fav pickle.......supoerb

    ReplyDelete
  3. Good article and simple..So i preferred to go ahed with it.... Let see How it work out :-)

    ReplyDelete
  4. Wow its a miracle...good tase ...insted of Gingely Oil used olive oil.. dont have gingely oil and fenugreek.... needed to find in an Indian store tuff... without Fenugreek managed
    Thanks..

    ReplyDelete
    Replies
    1. thanks for trying out and thanks for the feeback.

      Delete
  5. yummy....i luv this pickle...u can also try tis... pickle

    ReplyDelete
  6. do i need to fry the garlic in oil like fish pickle??????

    ReplyDelete