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Showing posts with label Fried Chicken. Show all posts
Showing posts with label Fried Chicken. Show all posts

Tuesday, January 24, 2012

Chicken Pakora




Pakoras are delicious snacks , often served as appetizer.Bone chicken pieces can be used to prepare delicious Chicken Pakoras.

INGREDIENTS:

  • Boneless Chicken Pieces - 250 gm or  ½ lb
  • Besan Flour - 3 tbsp
  • Corn Flour - 2 tbsp
  • Ginger & Garlic paste - 1 tbsp
  • Corriander powder -  ½  tsp
  • Red chilly powder -  ½  tsp
  • Garam Masala Powder -  ¼   tsp
  • Egg - 1 nos
  • Turmeric powder - ¼ tsp
  • Pepper Powder - ¼ tsp
  • Salt to taste
  • Oil for frying

PREPARATION METHOD:

  • Mix all the ingredients together .
  • Marinate the chicken and keep it aside for 5 minutes.
  • Heat Oil in a Pan
  • When the oil is hot put each pieces slowly and deep fry both sides to a golden brown colour.

Recommended Combination: Serve with sauce.


Monday, March 22, 2010

Fried Chicken



Fried Chicken can serve as a tasty snack or can go as a side dish with any meal of the day. This is a very simple recipe.

INGREDIENTS:
  • Chicken Drumsticks -5 nos
  • Lemon Juice - 1 tbsp
  • Ginger Garlic Paste- 1 tsp
  • Chilly Powder- ½ tsp
  • Corriander Powder- ½ tsp
  • Aniseed(Perimjeerakam) Powder- ¼ tsp
  • Turmeric Powder - ¼ tsp
  • Pepper Powder - ½ tsp
  • Salt to taste
  • Oil - for deep frying

PREPARATION METHOD:
  • Mix all the ingredients into a fine paste and marinate for 3 hours.
  • Heat Oil in a Pan.
  • Put Drumstick in to the hot oil.
  • Deep fry the chicken pieces until it is golden brown .and tender.

Recommended Combination: Serve hot with Rice / Chappathi / Paratta.