INGREDIENTS:
- Finely chopped Cabbage – 1 cup
- Grated carrot - 1 cup
- Finely chopped Onion – 1 no
- Roundly cut Green Chillies - 6 nos
- Grated Coconut – 1 cup
- Turmeric powder - 1/2 tsp
- Coconut oil - 1 tsp
- Mustard seeds - 1 tsp
- Red chillies - 2 nos
- Curry leaves - A few
- Salt-to taste
PREPARATION METHOD:
- Heat oil in a pan.
- Add mustard seeds and red Chillies, allow to splutter.
- Add onions and green chillies , sauté until transparent.
- Add curry leaves.
- Add cabbage and carrot into it.
- Add turmeric powder and salt.
- Mix well, cover the pan with a lid and let it cook for 5 minutes.
- Add grated coconut in to it.
- Slow down the flame and let it cook for 2mins .
