Bhelpuri

INGREDIENTS:

• Rice puff -  2 cups
• Potato (boiled and mashed) - ¼ cup
• Chopped onion - ¼ cup
• Chopped corriander leaves - 2 tbsp
• Crispy pappadi - 4-5 nos
• Seva - ¼ cup
• Sweet chutney - 2 tbsp
• Green chutney - 2 tbsp
• Chat masala 

PREPARATION METHOD:

• Mix rice puff, mashed potato, chopped onion and coriander leaves together.
• Add sweet chutney and green chutney and mix well.
• Add seva and crispy pappadi to the mixture.
• Sprinkle a pinch of chat masala and mix well together.

Panipuri

For Poori

INGREDIENTS:

• Poori / Golgappa - 10 nos
• Potato (boiled and mashed) - 1cup
• Cooked channa / chick peas - ½ cup
• Finely chopped Green chilli - 1 no
• Finely chopped Onion - 1 no
• Finely chopped Corriander - ½ cup
• Cumin seed powder -½ tsp
• Chaat masala 
• Salt to taste

PREPARATION METHOD

• Add chopped greenchilli, cumin seed powder,  pinch of chat masala and salt to the mashed potato and mix well.
• Take each poori and crack the top to make a hole.
• Fill the poori with potato mix, chopped onion, cooked channa and corriander leaves.

For Pani

INGREDIENTS:

• Chilled water - 2 cups
• Chilli powder - 1 tsp
• Chaat masala powder- 1 tsp
• Sweet chutney - 3 tbsp
• Green chutney - 3 tbsp
• Cumin seed powder -1 tsp
• Salt to taste

PREPARATION METHOD

• Mix all ingredients together to make the pani.
• Dip each poori in pani and eat it.

Paav Bhaji

For Bhaji

INGREDIENTS:

• Chopped onion - 1 no
• Ginger (crushed) - 1 tsp
• Garlic  (cushed)  - 1 tsp
• Green Chilli - 2 nos
• Chopped Tomato - 2 nos
• Potato - 1 no
• Carrot - ¼ cup
• Green Peas - ¼ cup
• String Beans - ¼ cup
• Cauliflower florets - ¼ cup
• Capsicum-  ¼ cup
• Turmeric powder - ¼ tsp
• Chilli powder - 1 tsp
• Pav Bhaji Masala - 2 tsp 
• Chopped Corriander leaves - 1 tbsp
• Salt to taste
• Butter - 3 tbsp

PREPARATION METHOD:

• Cook carrot, beans, potato and peas  and keep it aside.
• Heat  Butter in a pan.
• Add onion, crushed ginger, crushed garlic, green chili  and sauté till onion turns transparent
• Add chilli powder, turmeric powder and pav bhaji masala and saute for a minute.
• Add tomatoes and sauté till the oil separates.
• Add cauliflower, capsicum, cooked vegetables, salt and  water into it and mix well.
• Cover the pan with lid and let it cook for 12 - 15 minutes in medium heat.
• Once the vegetables are cooked well and the curry becomes thick, mash it thoroughly.
• Put a tsp of butter on top of the curry and garnish with chopped coriander leaves.

For Pav

INGREDIENTS:

• Pav bread - 6 no
• Butter - 1 tsp

PREPARATION METHOD:

• Heat a tava or a frying pan.
• Cut the Pav bread horizontally in to two pieces. 
• Spread little butter on each side and lightly fry till the bread is light brown.

Serving Method

• Serve the pav bread with bhaji, sliced onion, coriander leaves and lemon slice.

Sevpuri

INGREDIENTS:

• Crispy poori / papadi - 25 nos
• Potato (boiled and mashed) - ½ cup
• Chopped onion - ½ cup
• Chopped corriander leaves - ¼ cup
• Seva - ¼ cup
• Sweet Chutney
• Green Chutney
• Chat masala 

PREPARATION METHOD:

• Take each poori/papdi and put ¼ tsp potato and ¼ tsp onion on it.
• Add 1 tsp of sweet chutney and 1 tsp of green chutney on it.
• Garnish with chopped coriander leaves and seva.
• Sprinkle a pinch of chat masala over it.