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Showing posts with label masala dosa. Show all posts
Showing posts with label masala dosa. Show all posts

Sunday, June 22, 2014

Mushroom Masala Dosa



For Dosa Batter
    INGREDIENTS:
    • RawRice -1 ½ cups
    • Urad Daal - ½ cup
    • Water - as required
    • Salt to taste
    PREPARATION METHOD:
    • Soak rice and Urad daal separately for 5 hours.
    • Grind rice and daal separately with water very finely.
    • Mix together rice, dal and salt.
    • Keep it overnight to ferment. 

    For Masala

    INGREDIENTS:
    • Mushroom (sliced) - 15 nos
    • Sliced onion - 1 nos
    • Chopped ginger - 1 tsp
    • Chopped garlic - 1 tsp
    • Slit green chillies - 4 nos 
    • Corriander powder - ¼ tsp
    • Red chilly powder - ¼ tsp
    • Garam masala powder - ¼ tsp
    • Turmeric powder - ¼ tsp
    • Oil - 1 tbsp
    • Salt  to taste      
    PREPARATION METHOD:
      • Heat oil in the pan.
      • Add onions, green chillies,  chopped ginger and garlic and curry leaves.
      • Saute onions till it turns transparent.
      • Add red chilly powder, turmeric powder, corriander powder, garam masala powder, salt and sauté for a minute. 
      • Add Mushroom into it.
      • Slow down the flame and cover the pan and let it cook for 10 - 15 mins.
      • Turn off the stove when the water completely dries up from the mushroom.

      Masala Dosa
      INGREDIENTS:

      • Dosa batter 
      • Mushroom masala
      • Ghee or oil
      PREPARATION METHOD:
      • Pour one spoon full of batter on a frying pan as thin as possible.
      • Pour some ghee or oil on it.
      • When one side is golden brown, add mushroom masala inside the Dosa and roll.

      Monday, March 22, 2010

      Masala Dosa



      Masala Dosa is prepared by embedding masala within the roasted Dosa.

      INGREDIENTS:
      For Dosa
      • RawRice -1 ½ cups
      • Urad Daal - ½ cup
      • Water - as required
      • Salt - 1 tsp 
      For Masala
      • Potato - 3 nos
      • Sliced Onion(length wise)- 1 nos
      • Slit Green chillies - 2 nos
      • Chopped Ginger- ¼ tsp
      • Turmeric powder - ¼ tsp
      • Black gram(Uzhunnuparippu) - ½ tsp
      • Bengal gram(Kadalaparippu) - ½ tsp
      • Mustard seeds - ¼ tsp
      • Red chillies- 2 - 3 nos
      • Curry leaves - A few
      • Oil - 2 tbsp
      • Water- ¼ cup
      • Salt - as required

      PREPARATION METHOD:
      For Dosa Batter
      • Soak rice and Urad daal separately for 5 hours.
      • Grind rice and daal separately with water very finely.
      • Mix together rice, dal and salt.
      • Add water and stir well to form a loose batter.
      • Keep it overnight to ferment. 
      For Masala
      • Boil potatoes ,Peel skin and mash them and keep it aside.
      • Heat oil in a pan .
      • Put Mustrard seeds and red chillies and allow to Splutter
      • Fry black gram, Bengal gram, curry leaves,.
      • Add sliced onion, Chopped Ginger and green chillies and saute well till it turns transparent.
      • Add Water,Salt,Turmeric powder and let it boil.
      • Add the mashed potatoes and mix well.
      • Cook it for a few mins until the water dries up.
      • Pour one spoon full of batter on a frying pan as thin as possible.
      • Pour 2 tsp Ghee on it.
      • When one side is golden brown, add Potato mix inside Dosa and roll.
      Recommended Combination: Serve hot with Chutney.