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Showing posts with label rava recipe. Show all posts
Showing posts with label rava recipe. Show all posts

Friday, January 27, 2012

Rava Idli




Rava, usually used to prepare Upma can also be used to prepare delicious idli.

INGREDIENTS:
  • Roasted Rava - 1 cup
  • Curd - 1 ½ cup
  • Finely Chopped Ginger -  ½ tsp
  • Grated Carrot - 2 tbsp
  • Green Chillies - 2 nos
  • Mustard seeds - ½ tsp
  • Channa Daal - 1 tsp
  • Urad Daal - 1 tsp
  • Cashewnut - 10 nos
  • Ghee - 1 tbsp
  • Curry leaves - A few
  • Chopped corriander leaves -2 tbsp
  • Sugar - ½ tsp
  • Salt to taste

PREPARATION METHOD:
  • Heat ghee in the pan and fry cashewnut and take it aside.
  • Add mustard seeds and wait for them to splutter. 
  • Add channa daal, urad daal and fry it.
  • Add green chilies and chopped ginger and saute for a minute. 
  • Add rava, mix well and roast for a minute.
  • Remove from fire and add grated carrot, chopped corriander leaves, salt, sugar, curry leaves and curd and mix well.
  • Now the Idli batter is ready.
  • Grease the idli mould with oil.
  • Put fried cashewnut in the center of each idli mould.
  • Pour the batter in the mould .
  • Steam the vessel for about 10 - 12 minutes.
  • Turn off the stove and let it cool.
  • Remove the idlis from the mould and serve.

Recommended Combination: Serve with Chutney or sambar.