Koon Roast / Mushroom Roast

Mushrooms are undoubtedly delicious.
This preparation method is similar to Egg Roast, replacing egg with mushroom.

INGREDIENTS:

• Mushroom - 15 nos
• Onion - 1 nos
• Ginger and garlic paste - 1 tsp
• Slit Green chillies - 4 nos 
• Coriander powder - 1 tsp
• Red chilly powder - 1 tsp
• Garam Masala Powder - ¼ tsp
• Turmeric powder - ¼ tsp
• Tomato - 1 no
• Oil - 2 tbsp
• Red Chilly -2 nos
• Mustard seeds -1 tsp
• Salt - As reqd

PREPARATION METHOD:

• Clean and cut the Mushroom into half and keep aside
• Heat oil in the pan.
• Put Mustard seeds and red Chillies and allow to Splutter
• .Add Curry leaves.
• Add Onions, green Chillies, ginger and garlic paste.
• Fry Onions till it turns transparent.
• Add Tomatoes and sauté well.
• Add red chilly powder, turmeric powder, coriander powder,Garam Masala Powder, salt and sauté .
• Add Mushroom into it.
• Slow down the flame and cover the pan and let it cook for 10 - 15 mins.
• Turn off the stove when the gravy becomes thick.

Recommended Combination: Serve hot with Rice / Chappathi / Appam

Koon Mutta Thoran / Mushroom Mutta Thoran

Mushtoom can be used in combination with Egg to prepare delicious thoran.
It can be served with any dishes during any day time of the day.
The main ingredients for Mushroom Mutta Thoran are Onions, eggs and Mushroom.

INGREDIENTS:

• Eggs - 4 nos
• Finely Chopped Onion - 1 nos
• Turmeric powder - ¼ tsp
• Pepper Powder - pinch
• Finely chopped mushroom -2 ½cup
• Green Chilly(Chopped) - 3 nos 
• Grated coconut - 4 tbsp
• Oil - 1 tsp
• Mustard seeds – ½ tsp
• Red Chilly-2 nos
• Curry leaves - few
• Salt to taste

PREPARATION METHOD:

• Beat the eggs and keep aside. 
• Heat oil in a pan.
• Add mustard seeds and Red chilly and allow to splutter.
• Add the chopped onion, green chilly and saute well till the Onion turns transparent..
• Add chopped mushroom , turmeric powder, salt and allow to cook.
• Cook the mushroom well and when water has dried up.
• Add coconut and mix well.
• Add the beaten egg and scrambled it well.
• Stir continuously till the egg is well cooked and dried up.
• Add curry leaves, pepper powder and stir well.

Recommended Combination: Serve hot with Rice / Chappathi

Koon Maasala Thoran / Mushroom Masala Thoran

Mushrooms are very low in carbohydrates.
It is a good source of niacin containing as much as in meat .
Mushroom thoran is made up of Mushroom, Onion, Coconut and Masala.

INGREDIENTS:

• Sliced mushroom- - 2 cup
• Onion(Chopped)- 1 nos
• Green Chilly(roundly cut)-2 nos
• Chilly powder- ½ tsp
• Corriander Powder- ½ tsp
• Aniseed(Perimjeerakam) Powder- ¼ tsp
• Turmeric powder - ¼ tsp
• Pepper Powder - ¼ tsp
• Grated Coconut-¼ cup
• Mustard seeds – ½ tsp
• Red Chilly-2 nos
• Salt – to taste
• Oil - 1 tbsp
• Curry leaves- few

PREPARATION METHOD:

• Heat oil in a pan and allow mustard seeds and Red chilly to splutter.
• Add Chopped Onion, Green Chilly into it and saute well.
• When Onion turns transparent add sliced mushroom along with turmeric powder and salt.
• Cover the pan with a lid and cook well.(no need to add water)
• Crush Grated Coconut, Aniseed(Perimjeerakam) Powder, Corriander powder and Chilly Powder.
• Once the mushroom cooked well and water dries up, add Crushed Coconut mix.
• Add Pepper powder and mix well.
• Remove thoran from the fire after 2 minutes.
• Add Curry leaves and mix well.

Recommended Combination: Serve hot with Rice / Chappathi