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Showing posts with label veluthulli achar. Show all posts
Showing posts with label veluthulli achar. Show all posts

Thursday, January 12, 2012

Veluthulli Achar / Garlic Pickle




Garlic Pickle is very good for digestion and can be prepared very easily.

INGREDIENTS:

  • Garlic Pods - 15 nos
  • Nicely sliced Ginger - 1 tsp
  • Gingely Oil - 3 tbsp
  • Chilly Powder - 2 tsp
  • Mustard seeds - 1 tsp
  • Fenugreek powder - ¼ tsp
  • Asafoetida Powder - ¼ tsp
  • Lemon Juice - 1 tbsp or  Vinegar - ½ tsp
  • Salt to taste

PREPARATION METHOD:
  • Heat Oil in a pan.
  • Put Mustard seed into the Oil and let it splutter.
  • Add sliced Ginger and Garlic and saute for 5 minutes.
  • Add Salt and mix well.
  • Add Chilly powder, Fenugreek powder and Asafoetida Powder to the hot Oil and remove Pan from fire.
  • Add Vinegar or Lemon juice to it and mix well.
Recommended Combination: Serve with Rice / Chappathi / Dosa.