Search This Blog

Loading...

Tuesday, March 23, 2010

Koon Roast / Mushroom Roast



Mushrooms are undoubtedly delicious.
This preparation method is similar to Egg Roast, replacing egg with mushroom.

INGREDIENTS:
  • Mushroom - 15 nos
  • Onion - 1 nos
  • Ginger and garlic paste - 1 tsp
  • Slit Green chillies - 4 nos 
  • Coriander powder - 1 tsp
  • Red chilly powder - 1 tsp
  • Garam Masala Powder - ¼ tsp
  • Turmeric powder - ¼ tsp
  • Tomato - 1 no
  • Oil - 2 tbsp
  • Red Chilly -2 nos
  • Mustard seeds -1 tsp
  • Salt - As reqd

PREPARATION METHOD:
  • Clean and cut the Mushroom into half and keep aside
  • Heat oil in the pan.
  • Put Mustard seeds and red Chillies and allow to Splutter
  • .Add Curry leaves.
  • Add Onions, green Chillies, ginger and garlic paste.
  • Fry Onions till it turns transparent.
  • Add Tomatoes and sauté well.
  • Add red chilly powder, turmeric powder, coriander powder,Garam Masala Powder, salt and sauté .
  • Add Mushroom into it.
  • Slow down the flame and cover the pan and let it cook for 10 - 15 mins.
  • Turn off the stove when the gravy becomes thick.
Recommended Combination: Serve hot with Rice / Chappathi / Appam

No comments:

Post a Comment