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Showing posts with label dosa. Show all posts
Showing posts with label dosa. Show all posts

Sunday, June 22, 2014

Mushroom Masala Dosa



For Dosa Batter
    INGREDIENTS:
    • RawRice -1 ½ cups
    • Urad Daal - ½ cup
    • Water - as required
    • Salt to taste
    PREPARATION METHOD:
    • Soak rice and Urad daal separately for 5 hours.
    • Grind rice and daal separately with water very finely.
    • Mix together rice, dal and salt.
    • Keep it overnight to ferment. 

    For Masala

    INGREDIENTS:
    • Mushroom (sliced) - 15 nos
    • Sliced onion - 1 nos
    • Chopped ginger - 1 tsp
    • Chopped garlic - 1 tsp
    • Slit green chillies - 4 nos 
    • Corriander powder - ¼ tsp
    • Red chilly powder - ¼ tsp
    • Garam masala powder - ¼ tsp
    • Turmeric powder - ¼ tsp
    • Oil - 1 tbsp
    • Salt  to taste      
    PREPARATION METHOD:
      • Heat oil in the pan.
      • Add onions, green chillies,  chopped ginger and garlic and curry leaves.
      • Saute onions till it turns transparent.
      • Add red chilly powder, turmeric powder, corriander powder, garam masala powder, salt and sauté for a minute. 
      • Add Mushroom into it.
      • Slow down the flame and cover the pan and let it cook for 10 - 15 mins.
      • Turn off the stove when the water completely dries up from the mushroom.

      Masala Dosa
      INGREDIENTS:

      • Dosa batter 
      • Mushroom masala
      • Ghee or oil
      PREPARATION METHOD:
      • Pour one spoon full of batter on a frying pan as thin as possible.
      • Pour some ghee or oil on it.
      • When one side is golden brown, add mushroom masala inside the Dosa and roll.

      Sunday, March 9, 2014

      Chicken Dosa / Chicken Pancake



      INGREDIENTS:
      • Boneless Chicken(finely chopped) - 250 gm or ½ lb
      • Onion (Finely chopped) - 1 small
      • Tomato (finely chopped)- 1 nos
      • Green Chilly(sliced) - 2 nos
      • Ginger-Garlic Paste- 1 tsp
      • Chily powder-1 tsp
      • Corriander Powder- 1 tsp
      • Garam Masala Powder- ½ tsp
      • Turmeric powder- ¼ tsp
      • Pepper Powder - ¼ tsp
      • Coconut Oil - 3  tbsp
      • Salt -to taste
      • Curry leaves - a few
      • Dosa Batter

      PREPARATION METHOD:

      • Cut the chicken into small pieces and with turmeric powder, salt, pepper powder and water.
      • Mince the cooked chicken and keep aside.
      • Heat 2 tbsp oil in a Pan.
      • Add onions, green chillies and saute well till they turn transparent.
      • Add the ginger-garlic paste and curry leaves in to it and saute for sometime.
      • Add chilly powder, coriander powder, pepper powder and garam masala, stir well till the raw smell goes.
      • Add tomato and sauté for 2-3 minutes.
      • Add cooked minced chicken and saute it for 2 - 3 minutes.
      • Remove the masala from the stove and let it cool.
      • Heat a frying Pan.
      • Pour one spoon full of batter on the pan and spread it in round shape and let it cook for a minute.
      • Put some chicken masala and spread it evenly on the dosa.
      • Lightly press the masala with a spoon.
      • Pour little oil over it.
      • Turn the dosa slowly and cook the other side.
      • Remove from the pan and serve.
      • Repeat the same process with the remaining dosa batter.

      Monday, February 6, 2012

      Malli ila Dosa / Cilantro Pancake



      Cilantro Dosa is a variety dosa which has a different taste from usual dosa. Grind Malli ila into a fine  paste and add it to the dosa batter to make this delicious dosa.

      INGREDIENTS:
      • Dosa batter - 2 cup
      • Malli ila / Corriander leaves(chopped)- 1 cup
      • Pearl Onion - 2 no
      • Green chilly - 2 nos
      • Chopped Ginger -  1 tsp
      • Salt to taste

      PREPARATION METHOD:
      • Grind Corriander leaves, pearl Onion, Green Chilly, Ginger and Salt together to make a fine paste.
      • Add this paste to the Dosa batter and mix well.
      • Heat a Frying Pan / Dosa Kalu.
      • Pour one spoon full of batter on the pan as thin as possible.
      • Pour some oil on it.
      • When one side is golden brown and turn the other side . 
      Recommended Combination: Serve hot with Chutney and Sambar.


      Tuesday, March 23, 2010

      Mutta Dosa / Egg Dosa



      A variety non vegetarian dosa using Egg and rice batter.

      INGREDIENTS:
      • Dosa batter - 1 cup
      • Pearl Onion(finely chopped) - 6 nos
      • Green Chilly(finely chopped) -3 nos
      • Eggs - 4 nos
      • Pepper powder -pinch
      • Chopped Curry leaves - 1 tsp
      • Salt to taste
      • Oil

      PREPARATION METHOD:
      • Squeeze chopped Pearl Onion, Green Chily, Curry leaves and Salt with hand.
      • Add egg into it and beat well.
      • Add Pepper powder and mix well
      • Heat a Frying Pan.
      • Pour one spoon full of batter on the pan as thin as possible.
      • When dosa is half cook pour the Egg Mixture on to dosa. 
      • Pour some oil on it.
      • When egg is cooked, turn the other side .
      Recommended Combination: Serve hot




      Spicy Tomato Dosa



      Spicy tomato dosa

      INGREDIENTS:
      • Dosa batter - 2 cup
      • Tomato (chopped)- 2 nos
      • Onion (chopped) - 1 small
      • Chopped Garlic - 1 tbsp 
      • Red chilli powder - 1 tsp
      • Asafoetida powder- ¼ tsp
      • oil - 2 tbsps
      • Salt to taste

      PREPARATION METHOD:
      • Heat oil in a Pan. 
      • Add onions and garlic and saute`till the onion turns transparent.
      • Add chopped tomatoes and saute well along with salt.
      • Add Chilly powder and saute for a minute.
      • Grind them into a paste.
      • Add asafoetida, turmeric powder and mix well.
      • Add tomato mix to the Dosa batter and mix well.
      • Heat a Frying Pan.
      • Pour one spoon full of batter on the pan as thin as possible.
      • Pour some oil on it.
      • When one side is golden brown and turn the other side . 
      Recommended Combination: Serve hot with Chutney

      Gothambu Dosa / Wheat Dosa


      Wheat batter can be used to make delicious dosa. You can add chopped green chilly to make it a little spicy as described in the following recepie.

      INGREDIENTS:
      • Wheat powder - 1 cup
      • Water - 1½ cup
      • Finely Chopped Onion - 3 tbsp
      • Finely Chopped Ginger - ½ tsp
      • Chopped Green Chilly -2 nos
      • Curry leaves -few
      • Salt - to taste

      PREPARATION METHOD:
      • Mix all the ingredients to make a dosa batter.
      • Heat a Frying Pan.
      • Pour one spoon full of batter on the pan.
      • Pour some oil on it.
      • When one side is golden brown and turn the other side .
      Recommended Combination: Serve hot with Chutney.

      Monday, March 22, 2010

      Crispy Rava Dosa



      This preparation of Dosa uses Rava batter instead of Rice batter.

      INGREDIENTS:
      • Rava - 1 cups
      • Rice flour -¼ cup
      • Maida /All-purpose flour- ¼ cup
      • Cumin seeds - ½ tsp
      • Finely chopped Ginger- 1 tsp
      • Finely chopped green chillies - 1 tsp
      • Curry leaves - few
      • Sesame Oil
      • Salt to taste
      • Water - 3 cups

      PREPARATION METHOD:
      • Mix Rava, Rice flour, Maida, Cumin seed, Ginger, Green Chilly, Curry leaves, Salt and Water to make a dosa batter keep it aside for 30 minutes.
      • Heat a Frying Pan.
      • Take one Spoonful of batter and spread on the Pan starting from the Outside and finishing off in the middle.
      • Pour some sesame oil on dosa.
      • Turn the other side and cook both sides well.
      Recommended Combination: Serve hot with Chutney.



      Parippu Dosa



      Parippu dosa is one amongst the different flavours of Dosa's a popular south Indian dish. A spicy combination with added grains.

      INGREDIENTS:
      • RawRice - 1 cups
      • Parboiled rice - 1 cup
      • Urad Daal - ½ cup
      • Toor daal- ¼ cup
      • Channa daal-¼ cup
      • Fenugreek - 1 tsp
      • Asafoetida -¼ tsp
      • Red chilly -6 nos
      • Finely chopped pearl onion - 6 nos
      • Curry leaves
      • Water - as required
      • Salt to taste

      PREPARATION METHOD:
      • Soak rice, Toor daal, Channa daal, Urad daal, Red chilly and fenugreek for 5 hours. 
      • Grind these with water.
      • Add asafoetida, chopped onion, curry leaves and salt and stir well.
      • Keep it for 2 hrs. 
      • Pour one spoon full of batter on a frying pan as thin as possible.
      • Pour some oil on it.
      • When one side is golden brown and turn the other side .
      Recommended Combination: Serve hot with Tomato chutney / Coconut chutney/ Sambar


      Onion Uthappam



      Uthappams are one of the South Indian breakfast. It can be make with left over idli or dosa batter.
      Onion Uttapam is usually made with Onion and Chilli.

      INGREDIENTS:
      • Dosa batter - 1 cup
      • Finely chopped Onion - 1 nos
      • Finely chopped Green chillies -4nos
      • Finely chopped Ginger -1 tbsp
      • Finely chopped Curry leaves / Corriander leaves-1 tbsp
      • Gingely Oil
      • Salt to taste

      PREPARATION METHOD:
      • Heat 1 tsp of oil in a frying pan.
      • Spread a spoonful of the batter to a heated frying pan.
      • Sprinkle few chopped onions, green chilly, curry leaves / corriander leaves on top of the batter.
      • When the base is golden brown, turn the other side and cook well.
      Recommended Combination: Serve hot with Chutney

      Masala Dosa



      Masala Dosa is prepared by embedding masala within the roasted Dosa.

      INGREDIENTS:
      For Dosa
      • RawRice -1 ½ cups
      • Urad Daal - ½ cup
      • Water - as required
      • Salt - 1 tsp 
      For Masala
      • Potato - 3 nos
      • Sliced Onion(length wise)- 1 nos
      • Slit Green chillies - 2 nos
      • Chopped Ginger- ¼ tsp
      • Turmeric powder - ¼ tsp
      • Black gram(Uzhunnuparippu) - ½ tsp
      • Bengal gram(Kadalaparippu) - ½ tsp
      • Mustard seeds - ¼ tsp
      • Red chillies- 2 - 3 nos
      • Curry leaves - A few
      • Oil - 2 tbsp
      • Water- ¼ cup
      • Salt - as required

      PREPARATION METHOD:
      For Dosa Batter
      • Soak rice and Urad daal separately for 5 hours.
      • Grind rice and daal separately with water very finely.
      • Mix together rice, dal and salt.
      • Add water and stir well to form a loose batter.
      • Keep it overnight to ferment. 
      For Masala
      • Boil potatoes ,Peel skin and mash them and keep it aside.
      • Heat oil in a pan .
      • Put Mustrard seeds and red chillies and allow to Splutter
      • Fry black gram, Bengal gram, curry leaves,.
      • Add sliced onion, Chopped Ginger and green chillies and saute well till it turns transparent.
      • Add Water,Salt,Turmeric powder and let it boil.
      • Add the mashed potatoes and mix well.
      • Cook it for a few mins until the water dries up.
      • Pour one spoon full of batter on a frying pan as thin as possible.
      • Pour 2 tsp Ghee on it.
      • When one side is golden brown, add Potato mix inside Dosa and roll.
      Recommended Combination: Serve hot with Chutney.

      Ney Roast / Ghee Roast



      Ghee roast is prepared by roasting dosa in ghee.
      Ghee roast is wafer thin and crispy and is good to serve hot with Chuttney.

      INGREDIENTS:
      • Raw Rice -1 ½ cups
      • Urad Daal - ½ cup
      • Water - as required
      • Salt - 1 tsp
      • Ghee

      PREPARATION METHOD:
      • Soak rice and Urad daal separately for 5 hours.
      • Grind rice and daal separately with water very finely.
      • Mix together rice, dal and salt.
      • Add water and stir well to form a loose batter.
      • Keep it overnight to ferment.
      • Pour one spoon full of batter on a frying pan as thin as possible.
      • Pour 2 tsp Ghee on it.
      • When one side is golden brown, make a Cut from the centre of the Dosa to the outer corner and roll it over to make a cone shape.
      Recommended Combination: Serve hot with Chutney or Sambar.



      Dosa / Pancake



      Dosa is a very well known breakfast item in South India that is relished by people of all ages. The recipe contains all the nutrients including Carbohydrates, proteins, fat, mineral salts such as calcium and iron as well as the necessary vitamins.Dosa is made from fermented batter of Rice and black Gram.

      INGREDIENTS:
      • RawRice -1 ½ cups
      • Urad Daal - ½ cup
      • Water - as required
      • Salt - 1 tsp

      PREPARATION METHOD:
      • Soak rice and Urad daal separately for 5 hours.
      • Grind rice and daal separately with water very finely.
      • Mix together rice, dal and salt.
      • Add water and stir well to form a loose batter.
      • Keep it overnight to ferment.
      • Pour one spoon full of batter on a frying pan as thin as possible.
      • Pour some oil on it.
      • When one side is golden brown and turn the other side . 
      Recommended Combination: Serve hot with Sambar or Chutney.

      Tomato Uthappam



      Uthappams are one of the South Indian breakfast. It can be make with left over idli or dosa batter.
      Tomato Uttapam is usually made with chopped Onion,Tomato,Chilli.

      INGREDIENTS:
      • Dosa batter - 1 cup
      • Sliced Onion - 1 nos
      • Sliced Tomato- 2 nos
      • Finely chopped Green chillies -4nos
      • Finely chopped Curry leaves / Corriander leaves -1 tbsp
      • Gingely Oil
      • Salt to taste

      PREPARATION METHOD:
      • Heat  a frying pan and smear some oil.
      • Spread a spoonful of the batter to a heated frying pan.
      • Sprinkle few onions, green chilly, tomato and curry leaves / corriander leaves on top of the batter.
      • When the base is golden brown, turn the other side and cook well.
      Recommended Combination: Serve hot with Chutney.